DIETARY PRODUCT

• Main Authors: RODINA T.V, NOVIKOVA M.V, CHIMIROV JU.I
• Format: Patent
• Language: English
• Published: 10.12.2003
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food-processing industry, in particular, production of paste-type dietary products with the use of biologically active substances. SUBSTANCE: dietary product comprises fish farce, hydrolysate produced from marine invertebrates hydrobionts, and binder. Hydrolysate may be rapana meat, or deep-sea scallop cutting wastes, or mussel meat, or gonad squid. Binder comprises mixture of thickeners and stabilizers, vegetable oil and water used in the ratio of 1:1.5:6, respectively. Ready dietary product comprises, per 100 g: protein at least 10%; fat no more than 15%; salt no more than 1.3%; caloricity from 170 to 250 kcal. EFFECT: increased efficiency in obtaining of paste-type dietary product possessing strengthening and hemostimulating properties and qualities protecting from radiation. 5 cl, 3 ex