COMPOSITION OF COMMON CARP, PORK, RICE GROATS AND VEGETABLES FOR PRODUCING OF INFANT FOOD

• Main Authors: GORBUNOVA V.V, ABRAMOVA L.S, BASHKIROV O.I, LIPATOV N.N
• Format: Patent
• Language: English
• Published: 27.11.2003
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food-processing industry. SUBSTANCE: infant food composition comprises common carp fillet, non-fat pork, isolated soya protein, back fat, soya oil, rice groats, squash, red carrot, bulb onion, edible salt, and water. Composition allows range of infant foods based on fish and meat raw materials to be widened and deficiency in specialized products enriched in mineral and protein components to be compensated. EFFECT: wider range and improved quality of infant food. 4 tbl, 4 ex