FAT-AND-OIL FUNCTIONAL FOOD PRODUCT

• Main Authors: TIMOFEENKO T.I, NIKONOVICH S.N, KOTEL'NIKOV D.A, PLOMOD'JALO O.V, GRIN' N.F, SHAKHRAJ T.A
• Format: Patent
• Language: English; Russian
• Published: 27.08.2003
• Edition: 7
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

FIELD: food-processing industry, in particular, fat-and-oil industry. SUBSTANCE: fat-and-oil functional food product comprises refined deodorized vegetable oil and edible plant phospholipids produced by electromagnetic processing thereof. Ratio of biologically active fractions in phospholipids of phosphatidylcholines (PHCH): phosphatidyl-inositols (PHI):phosphatidylserines (PHS): phosphatidylethanolamines (PHEA) is (2.40-3.0):(0.30-0.60): (1.15-1.60): (1.80-2.25). Product further comprises carbonic acid extract of brandy mint. Components are used in predetermined ratio. Said product may be used as common food or as additional functional food providing therapy for psychoemotional disturbances, nervous and cardiovascular system diseases. EFFECT: improved quality and wider range of functional properties of food product. 3 cl, 1 tbl