SOUR-MILK PRODUCT FOR LACTATING WOMEN DIET

food industry. SUBSTANCE: product contains, wt %: skimmed milk 35.0-40.0, soya protein isolate with 35% protein fraction 4.3-4.5, ferment 3.0-5.0, corn syrup 1.2-1.6, corn oil 1.05- 1.1, melted butter 1.05-1.1, sugar 2.5-3.0, corn starch 0.5-0.7, Origanum broth 4.9-5.0, taurine 0.0032, soya fibers w...

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Bibliographic Details
Main Authors SIN'KO T.I, ANTIPOVA T.A, ERMILOVA V.A, STOLJAROVA A.V, LIPATOV N.N, ZOLOTIN A.JU, KHOKHLOVA I.JU
Format Patent
LanguageEnglish
Published 20.08.2002
Edition7
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:food industry. SUBSTANCE: product contains, wt %: skimmed milk 35.0-40.0, soya protein isolate with 35% protein fraction 4.3-4.5, ferment 3.0-5.0, corn syrup 1.2-1.6, corn oil 1.05- 1.1, melted butter 1.05-1.1, sugar 2.5-3.0, corn starch 0.5-0.7, Origanum broth 4.9-5.0, taurine 0.0032, soya fibers with 96.0% solids 0.35-0.4, fat-soluble vitamins 0.0033, water-soluble vitamins 0.0055504, iron sulfate 0.009, and water - the balance. EFFECT: acquired antiallergenic properties. 5 ex
Bibliography:Application Number: RU20000131644