FOOD PRODUCT SUPPLIED WITH BIOLOGICALLY ACTIVE ADDITIVES

• Main Authors: NIKOLAEVA E.G, BORTS M.S, SUBBOTINA T.I, PETROV L.N, VERBITSKAJA N.B
• Format: Patent
• Language: English
• Published: 10.02.2002
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

food industry, production of lactic-acid bacteria-containing food additives or products. SUBSTANCE: the suggested product contains as bacterial mass the symbiotic system of, at least, two strains of lactic-acid bacteria named Lactobacillus acidophilus. It, also, contains antioxidants as biologically active substances, namely: fermentative complex obtained from a biomass of cultivated cells or superoxide dismutase. Additionally, it contains either a vitamin or vitamins which possess an antioxidant activity: vitamins A, C, E. EFFECT: improved functions of gastrointestinal tract and state of skin surfaces, enhanced work capacity. 1 cl, 1 tbl, 2 ex