WINE PINK DRINK

wine-making industry. SUBSTANCE: invention relates to production of wine drinks, in part, pink drinks. Wine pink drink has components in the following ratio, kg/1000 dal of ready product: taste-aromatic addition "Ryabina", 5-10; food dye, 0.099, not above; citric acid, 0.1-11.9 or 13.1-20....

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Bibliographic Details
Main Authors SEROUS I.A, CHUKH L.A, BONDAREV A.I
Format Patent
LanguageEnglish
Russian
Published 20.10.2001
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:wine-making industry. SUBSTANCE: invention relates to production of wine drinks, in part, pink drinks. Wine pink drink has components in the following ratio, kg/1000 dal of ready product: taste-aromatic addition "Ryabina", 5-10; food dye, 0.099, not above; citric acid, 0.1-11.9 or 13.1-20.0; sugar syrup, the balance, to provide value of sugar mass concentration 30 g/dm3 and also, dal: grape wine material, 150-200; an aqueous-spirituous liquid, the balance, to obtain proof value 25 vol. %. Except for, wine pink drink can contain additionally caramel color taken in the amount up to 4 dal/100 dal of ready product. Drink has original taste reminding a mixture of pomegranate taste with hawthorn taste and with slight bitter taste. EFFECT: broadened assortment of wine drinks. 2 cl, 1 tbl, 4 ex
Bibliography:Application Number: RU20000105862