METHOD OF VODKA PRODUCTION

• Main Authors: BURACHEVSKIJ I.I, MAKEEVA A.N, KOSHAROVA N.P, JUSHCHENKO G.I, POLJAKOV V.A
• Format: Patent
• Language: English
• Published: 10.05.2000
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

FIELD: alcoholic beverage industry. SUBSTANCE: aqueous-alcoholic liquid (mixture) is prepared in order to obtain vodka of 40% strength. The mixture is cleaned by activated carbon and directed to finishing tank. Simultaneously, infusion of lime-tree blossom of Ist discharging is prepared by single-in...