METHOD OF VODKA PRODUCTION

FIELD: alcoholic beverage industry. SUBSTANCE: aqueous-alcoholic liquid (mixture) is prepared in order to obtain vodka of 40% strength. The mixture is cleaned by activated carbon and directed to finishing tank. Simultaneously, infusion of lime-tree blossom of Ist discharging is prepared by single-in...

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Bibliographic Details
Main Authors BURACHEVSKIJ I.I, MAKEEVA A.N, KOSHAROVA N.P, JUSHCHENKO G.I, POLJAKOV V.A
Format Patent
LanguageEnglish
Published 10.05.2000
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:FIELD: alcoholic beverage industry. SUBSTANCE: aqueous-alcoholic liquid (mixture) is prepared in order to obtain vodka of 40% strength. The mixture is cleaned by activated carbon and directed to finishing tank. Simultaneously, infusion of lime-tree blossom of Ist discharging is prepared by single-infusion in aqueous-alcoholic liquid. Honey in the amount of 5.5-6.5 kg is dissolved in water, mixed, heated up to boiling and then 0.4-0.6 l of prepared aqueous-alcoholic infusion of Ist discharging of lime-tree blossom is added. The mixture is filtered, cooled and thus-obtained filtrate is introduced in prepared vodka which is aged, filtered and bottled. EFFECT: increased biological value of vodka; improved curative-prophylactic properties; broadened assortment of vodkas. 1 tbl, 3 ex
Bibliography:Application Number: RU19980119549