POWDERY COMPOSITION FOR DESSERT OF YOGHURT TYPE

FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex

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Bibliographic Details
Main Authors TAMBOV V.A, LIPATOV N.N, KOMPONIETS L.A, ZOLOTIN A.JU, KUZNETSOV V.V
Format Patent
LanguageEnglish
Published 10.06.1999
Edition6
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex
AbstractList FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex
Author ZOLOTIN A.JU
LIPATOV N.N
KUZNETSOV V.V
TAMBOV V.A
KOMPONIETS L.A
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Snippet FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved...
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SubjectTerms CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title POWDERY COMPOSITION FOR DESSERT OF YOGHURT TYPE
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