POWDERY COMPOSITION FOR DESSERT OF YOGHURT TYPE
FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
10.06.1999
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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Summary: | FIELD: dairy industry. SUBSTANCE: composition contains dry milk, sweetener, stabilizer - carboxymethylcellulose, carrageenan, and flavor. EFFECT: improved gustatory qualities. 5 ex |
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Bibliography: | Application Number: RU19970103067 |