OIL-FAT PHOSPHOLIPOID FOOD PRODUCT POSSESSING HEPATOPROTECTING PROPERTIES

FIELD: food production industry. SUBSTANCE: novel high-quality oil-fat phospholipoid food product is intended for dietetic and cure-prophylactic feeding at diseases and toxical damage of lever. Food product consists of vegetable refined deodorized oil and vegetable phospholipids which are produced i...

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Bibliographic Details
Main Authors TIMOFEENKO T.I, MELEKHINA O.V, GRIN' N.F, TARABARICHEVA L.A, SHAKHRAJ T.A, KORNENA E.P
Format Patent
LanguageEnglish
Published 10.05.1999
Edition6
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:FIELD: food production industry. SUBSTANCE: novel high-quality oil-fat phospholipoid food product is intended for dietetic and cure-prophylactic feeding at diseases and toxical damage of lever. Food product consists of vegetable refined deodorized oil and vegetable phospholipids which are produced in result of treating vegetable non-refined oil with water or water solution of electrolyte in electromagnetic field. Phospholipoid food product can also contain CO CO2 - extracts of marigold, St. John's wort, and medicinal matricary. Application of aforesaid food product helps eliminate initiation of infection and inflammation process in lever. EFFECT: higher efficiency. 2 cl, 2 tbl, 6 ex
Bibliography:Application Number: RU19970115118