METHOD OF PREPARING VACCINE AGAINST PASTEURELLOSIS IN AGRICULTURE ANIMALS AND POULTRY

FIELD: agriculture, veterinary science, microbiology. SUBSTANCE: invention is designed for industrial production of vaccines against pasteurellosis in poultry and animals. Culturing process is carried out by continuous-flow chemostatic method at continuous feeding the fixed amount of nutrient medium...

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Bibliographic Details
Main Authors RAEVSKIJ A.A, JARTSEV M.JA, ANISIMOVA L.V
Format Patent
LanguageEnglish
Published 20.04.1999
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:FIELD: agriculture, veterinary science, microbiology. SUBSTANCE: invention is designed for industrial production of vaccines against pasteurellosis in poultry and animals. Culturing process is carried out by continuous-flow chemostatic method at continuous feeding the fixed amount of nutrient medium and glucose solution into fermenter. The equal amount of bacterial suspension is poured out from apparatus continuously. Poured out bacterial suspension is used at the following stages of vaccine preparing. EFFECT: increased efficiency of culturing process by yield of viable and morphologically typical cells (based on cells death during vaccine storage), improved quality and standard of biological properties of vaccine. 1 tbl, 5 ex
Bibliography:Application Number: RU19970108238