COMPOSITION FOR PREPARING FERMENTED MILK PRODUCT FOR CHILD'S AND DIETETIC ALIMENTATION AND METHOD OF ITS PRODUCTION

FIELD: dairy industry. SUBSTANCE: composition contains milk, cream, malt extract or dextrin syrup, corn oil, palm oil, copra oil, soya or peanut oil, sweetener, sweet quark whey prepared by ultrafiltration, or lactose, or demineralized dry whey, dry whey protein, sour, iron and taurine preparations,...

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Bibliographic Details
Main Authors KON' I.JA, KORNEV JU.F, TIMAKOVA G.A
Format Patent
LanguageEnglish
Russian
Published 27.09.1998
Edition6
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:FIELD: dairy industry. SUBSTANCE: composition contains milk, cream, malt extract or dextrin syrup, corn oil, palm oil, copra oil, soya or peanut oil, sweetener, sweet quark whey prepared by ultrafiltration, or lactose, or demineralized dry whey, dry whey protein, sour, iron and taurine preparations, fat- and water-soluble vitamins and water. Oil mixture is heated and introduced in milk simultaneously with fat- soluble vitamins, cream and dry whey protein preliminarily dissolved in heated up to 35-40 C water or milk whey, cooled, aged for proteins swelling and corrected with citrates of sodium and potassium. EFFECT: increased assimilability and biological value of product. 6 cly
Bibliography:Application Number: RU19960124737