METHOD OF MEET RAW SALTING FOR PRODUCTION OF FOODSTUFF FOR CHILDREN AND DIETETIC NUTRITION

FIELD: food industry. SUBSTANCE: meet raw is milled and mixed with solution containing salting components and enzyme preparation pepsin (swine of beef). Also, fat component containing high content of polyunsaturated fatty acids of group $$$ is added together with salting components solution. Fat com...

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Bibliographic Details
Main Authors LIPATOV N.N, KOSYREV A.I, LISITSYN A.B, JUDINA S.B
Format Patent
LanguageEnglish
Published 20.05.1998
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:FIELD: food industry. SUBSTANCE: meet raw is milled and mixed with solution containing salting components and enzyme preparation pepsin (swine of beef). Also, fat component containing high content of polyunsaturated fatty acids of group $$$ is added together with salting components solution. Fat component amount is calculated from condition that mass part of these fatty acids is 19.0-22.0% to connective-tissue proteins of raw to be treated. EFFECT: improved quality of raw, decreased fermentation time, enhanced nutrition value of ready product. 1 tbl
Bibliography:Application Number: RU19960107327