METHOD OF PRODUCTION OF PROTEIN-LYSOZYME ADDITION

FIELD: food industry. SUBSTANCE: method involves an enzymatic hydrolysis of protein with the preliminary forced filtration using pancreatin as an enzyme preparation. EFFECT: improved method of production.

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Bibliographic Details
Main Authors	KRASHENININ P.F, BARYSHNIKOVA E.P, LIPATOV N.N
Format	Patent
Language	English
Published	20.04.1998
Edition	6
Subjects	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:	FIELD: food industry. SUBSTANCE: method involves an enzymatic hydrolysis of protein with the preliminary forced filtration using pancreatin as an enzyme preparation. EFFECT: improved method of production.
Bibliography:	Application Number: RU19950120986