YEAST FOR PREPARING ALCOHOLIC BEVERAGES

The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least...

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Bibliographic Details
Main Authors GARCIA, SANCHEZ, ROSA, SOLODOVNIKOVA, NATALIA, Y, ANDERSEN, JEPPE, FRANK, GOJKOVIC, ZORAN
Format Patent
LanguageEnglish
Serbian
Published 30.09.2020
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.
Bibliography:Application Number: RS2020P000957