ANTIOXIDANT NUTRACEUTIC AND PREBIOTIC FORMULATIONS FOR FOOD PRODUCTS

• Main Authors: MATRAN IRINA MIHAELA, TARCEA MONICA
• Format: Patent
• Language: English; Romanian
• Published: 30.05.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a nutraceutical composition with antioxidant and prebiotic effect used as a food additive for a range of finished products in the food industry. According to the invention, the composition consists of 0.1...3% bovine lactoferrin, 0.1...3% coconut sugar, 0.1...8% inulin, 0.5% calcium phosphate, the percentage being expressed by mass in relation to 100 g of ready-to-eat processed food product, based on cereal (as solid for breakfast), milk-based beverages (ready-to-eat), fermented milk-based beverages (including yogurt type beverages), soft drinks (flavoured), yoghurt-based products, products based on cheese (not matured), ice cream, cakes and pastry products, candies, chewing gum. Invenţia se referă la o compoziţie nutraceutică cu efect antioxidant şi prebiotic utilizată ca aditiv alimentar pentru o gamă de produse finite din industria alimentară. Compoziţia, conform invenţiei, este constituită în procente masice din 0,1...3% lactoferină bovină, 0,1...3% zahăr de cocos, 0,1...8% inulină, 0,5% fosfat de calciu, procentele fiind raportate la 100 g produs alimentar prelucrat gata de consum, pe bază de cereale (în stare solidă pentru micul dejun), băuturi pe bază de lapte (gata de consum), băuturi pe bază de lapte fermentat (inclusiv băuturi de tip iaurt), băuturi nealcoolice (aromatizate), produse pe bază de iaurt, produse pe bază de brânză (nematurată), îngheţată, prăjituri şi produse de patiserie, bomboane, gumă de mestecat.