PASTRY PRODUCTS FORTIFIED WITH MEALS OF WINE BY-PRODUCTS

The invention relates to a dough composition for preparing a pastry product with high nutritive value and antioxidant potential. According to the invention, the composition consists of 1...1.50% black grapes marc flour, 10.90...11.50% whole wheat flour, 2.90...3.00% almond flour, 2.40...2.50% almond...

Full description

Saved in:
Bibliographic Details
Main Authors BELC NASTASIA, CATANĂ MONICA, CATANĂ LUMINIŢA, LAZĂR ANDA GRAŢIELA, IORGA ENUŢA, LAZĂR ALEXANDRA MONICA
Format Patent
LanguageEnglish
Romanian
Published 28.02.2023
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a dough composition for preparing a pastry product with high nutritive value and antioxidant potential. According to the invention, the composition consists of 1...1.50% black grapes marc flour, 10.90...11.50% whole wheat flour, 2.90...3.00% almond flour, 2.40...2.50% almond flakes and oat bran, respectively, 2.5...3% orange juice, 12.3...12.50% yoghurt with 3.5% fat, 31...32% eggs, 4.4...4.5% sunflower oil, 0.9...1.0% butter, 8.3...8.5% dried cranberries, 13.9...14.9% brown sugar, 0.7...0.8% cinnamon-flavored sugar, 0.65...0.75% orange peel, 0.9...1.0% baking powder and 0.4...0.5% sea salt, the percentage being expressed by mass.
Bibliography:Application Number: RO20170001119