FOOD SUPPLEMENT FOR REDUCING GASTROESOPHAGEAL REFLUX
The invention relates to a food supplement for reducing gastroesophageal reflux. According to the invention, the supplement consists of 10...16.5% mixture of medicinal plants selected from Achillea millefolium, Calendula officinalis, Matricaria recutita, Plantago lanceolata and Robinia pseudoacacia,...
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Main Authors | , , |
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Format | Patent |
Language | English Romanian |
Published |
30.04.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a food supplement for reducing gastroesophageal reflux. According to the invention, the supplement consists of 10...16.5% mixture of medicinal plants selected from Achillea millefolium, Calendula officinalis, Matricaria recutita, Plantago lanceolata and Robinia pseudoacacia, 60...72% ecological cocoa butter, 0.5...2% Hippophae rhamnoides oil, 0.5...2% propolis tincture, 0.4...4% bees wax and 0.5...4% baking soda, the percentage being expressed by mass.
Invenţia se referă la un supliment alimentar pentru reducerea refluxului gastroesofagian. Suplimentul, conform invenţiei, este constituit în procente masice din 10...16,5% amestec de plante medicinale alese dintre,,,şi, 60...72% unt de cacao ecologic, 0,5...2% ulei de, 0,5...2% tinctură de propolis, 0,4...4% ceară de albine şi 0,5...4% bicarbonat de sodiu. |
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Bibliography: | Application Number: RO20170000786 |