GLUTEN-FREE COOKIES WITH SWEET POTATOES

The invention relates to a composition of gluten-free cookies meant for the diet of persons suffering from gluten intolerance. According to the invention, the composition comprises 18...41% rice flour, 16...18% maize starch, 15...17% mashed sweet potatoes, 9...26% margarine, 7...11% sugar, 8...14% e...

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Bibliographic Details
Main Authors BELC NASTASIA, IORGA ENUTA, CATANA MONICA, CATANA LUMINITA, NEGOITA MIOARA, DUTA DENISA-EGLANTINA
Format Patent
LanguageEnglish
Romanian
Published 29.03.2013
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention relates to a composition of gluten-free cookies meant for the diet of persons suffering from gluten intolerance. According to the invention, the composition comprises 18...41% rice flour, 16...18% maize starch, 15...17% mashed sweet potatoes, 9...26% margarine, 7...11% sugar, 8...14% eggs, 8...10% ground walnuts, 4...6% raisins, 1...3% powder milk, 2...4% water, 0.3...0.4% sodium bicarbonate, 0.4...0.5% ammonium bicarbonate and 0.2...0.3% citric acid, the percentage being expressed by weight. Invenţia se referă la o compoziţie de aluat pentru fursecuri aglutenice, pentru dieta persoanelor cu intoleranţă la gluten. Compoziţia conform invenţiei cuprinde 18...41% făină de orez, 16...18% amidon de porumb, 15...17% piure de batat, 9...26% margarină, 7...11% zahăr, 8...14% ouă, 8...10% miez de nucă măcinat, 4...6% stafide, 1...3% lapte praf, 2...4% apă, 0,3...0,4% bicarbonat de sodiu, 0,4...0,5% bicarbonat de amoniu şi 0,2...0,3% acid citric, procentele fiind exprimate în greutate.
Bibliography:Application Number: RO20110000678