JAM-FILLED ROLL FOR DIABETIC PATIENTS

The invention relates to a dough composition with a filling suitable for the diet of diabetic persons. According to the invention, the composition comprises 42...44% total grinding flour, 18...20% water, 18...20% diabetic-diet jam, 5...7% eggs, 3...4.5% ground walnuts, 2...4% sunflower oil, 1.8...2....

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Bibliographic Details
Main Authors BELC NASTASIA, IORGA ENUTA, GHENCEA SABINA-DANIELA, CATANA MONICA, CATANA LUMINITA, NEGOITA MIOARA
Format Patent
LanguageEnglish
Romanian
Published 29.03.2013
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention relates to a dough composition with a filling suitable for the diet of diabetic persons. According to the invention, the composition comprises 42...44% total grinding flour, 18...20% water, 18...20% diabetic-diet jam, 5...7% eggs, 3...4.5% ground walnuts, 2...4% sunflower oil, 1.8...2.5% fructose, 1.4...2.5% compressed yeast, 0.2...0.3% salt, the percentage being expressed by weight. Invenţia se referă la o compoziţie de aluat cu umplutură adecvată dietei persoanelor diabetice. Compoziţia conform invenţiei cuprinde 42...44% făină de măciniş total, 18...20% apă, 18...20% gem pentru diabetici, 5...7% ouă, 3...4,5% nucă măcinată, 2...4% ulei de floarea-soarelui, 1,8...2,5% fructoză, 1,4...2,5% drojdie comprimată, 0,2...0,3% sare, procentele fiind exprimate în greutate.
Bibliography:Application Number: RO20110000680