PROCESSO E DISPOSITIVO PARA A MODIFICACAO CUIDADOSA DAS CARACTERISTICAS FUNCIONAIS DE UM PREPARADO DE PROTEINAS
The invention relates to a method and device for changing the functional features, with no alteration thereof, of a protein preparation, preferably isolates or concentrates from plant seed-based proteins. The inventive method consists in heating a proteinic preparation for producing perishable or dr...
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Main Authors | , , |
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Format | Patent |
Language | Portuguese |
Published |
31.10.2002
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a method and device for changing the functional features, with no alteration thereof, of a protein preparation, preferably isolates or concentrates from plant seed-based proteins. The inventive method consists in heating a proteinic preparation for producing perishable or dry products as a starting material or component for protein-containing foodstuff. According to the invention, the proteinic preparation is exposed to a high frequency electromagnetic field, so that, due to evenly distributed temperature, the total volume of the proteinic preparation is heated. |
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Bibliography: | Application Number: PT19980925438T |