PROCESSO PARA EVITAR A PERDA DE AROMA EM CERTAS BEBIDAS ADOCADAS COM ALITAMO

The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame is stabilized by formulating the beverages with edetic acid or a food-acceptable salt thereof.

Saved in:
Bibliographic Details
Main Authors CONSTANTINE SKLAVOUNOS, RAYMOND CHARLES GLOWAKY, ANIBAL TORRES
Format Patent
LanguagePortuguese
Published 07.11.1990
Edition5
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame is stabilized by formulating the beverages with edetic acid or a food-acceptable salt thereof.
Bibliography:Application Number: PT19900093350