A METHOD FOR PREPARING AMORPHOUS SILIBININ

The invention relates to a method for the preparation of amorphous silibinin (or its synonyms: silybin or silibin) derived from a milk thistle fruit extract having an increased release rate and improved absorbability or bioavailability, and to the use of amorphous silibinin for the treatment or prev...

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Main Authors ASTRID NAGELL, AGUIRRE JAIME XIOL, RALF-TORSTEN POHL, SANTIAGO RULL PROUS, LUCIO CLAUDIO ROVATI, ULRICH MENGS
Format Patent
LanguageEnglish
Portuguese
Published 12.10.2016
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Summary:The invention relates to a method for the preparation of amorphous silibinin (or its synonyms: silybin or silibin) derived from a milk thistle fruit extract having an increased release rate and improved absorbability or bioavailability, and to the use of amorphous silibinin for the treatment or prevention of liver diseases, preferably for the treatment of viral hepatitis, e.g. hepatitis B or C, in particular in a patient who will undergo or has undergone liver transplantation. Preferably, the amorphous silibinin is adapted for oral administration.
Bibliography:Application Number: PT20100721707T