GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS
Processes for the preparation of glycosylated steviol glycoside compositions useful as sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside compositi...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English Polish |
Published |
22.08.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Processes for the preparation of glycosylated steviol glycoside compositions useful as sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside composition. |
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Bibliography: | Application Number: PL20170732653T |