CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
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| Main Authors | , , |
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| Format | Patent |
| Language | English Polish |
| Published |
08.08.2022
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
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| AbstractList | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
| Author | PARADY, TOM KLEINER, LESLIE ZHOU, LIUMING |
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| Discipline | Medicine Chemistry Sciences |
| DocumentTitleAlternate | KOMPOZYCJA GUMY DO ŻUCIA ZAWIERAJĄCA CZĄSTKI KRYSTALICZNEJ ALLULOZY |
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| Notes | Application Number: PL20160711819T |
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| PublicationDateYYYYMMDD | 2022-08-08 |
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| PublicationYear | 2022 |
| RelatedCompanies | Roquette Freres |
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| Snippet | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use... |
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| SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES |
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