CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
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Main Authors | , , |
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Format | Patent |
Language | English Polish |
Published |
08.08.2022
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Subjects | |
Online Access | Get full text |
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Abstract | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
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AbstractList | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
Author | PARADY, TOM KLEINER, LESLIE ZHOU, LIUMING |
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Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | KOMPOZYCJA GUMY DO ŻUCIA ZAWIERAJĄCA CZĄSTKI KRYSTALICZNEJ ALLULOZY |
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RelatedCompanies | Roquette Freres |
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Snippet | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use... |
SourceID | epo |
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SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES |
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