CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES

The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.

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Bibliographic Details
Main Authors KLEINER, LESLIE, ZHOU, LIUMING, PARADY, TOM
Format Patent
LanguageEnglish
Polish
Published 08.08.2022
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
Bibliography:Application Number: PL20160711819T