FOOD COMPOSITION COMPRISING GAS BUBBLES IN A FAT PHASE

• Main Authors: GUNES, ZEYNEL DENIZ, APPOLONIA NOUZILLE, CORINNE, DEYBER, HÉLÈNE, SCHAFER, OLIVIER, DESTRIBATS, MATHIEU JULIEN, CHISHOLM, HELEN, PELLOUX, CINDY, GEHIN-DELVAL, CÉCILE
• Format: Patent
• Language: English; Polish
• Published: 18.05.2020
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a process for forming such a food composition.