Lactobacillus rhamnosus bacterium strain and method for obtaining L-calcium lactate, using that strain

• Main Authors: DYBKA KATARZYNA, WALCZAK PIOTR, OTLEWSKA ANNA, PIETRASZEK PATRYCJA, OŁTUSZAK-WALCZAK ELŻBIETA, RYGAŁA ANNA, CZYŻOWSKA AGATA
• Format: Patent
• Language: English; Polish
• Published: 31.07.2017
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE