Method of cleaning pieces of crockery

The method involves preheating rinsing and washing liquor at a temperature of 60 degree Celsius, lower or equal to a threshold. The water of the liquor is heated and circulated with the loading of crockery pieces in a tub (2), at a temperature of 55 degree Celsius, lower or equal to another threshol...

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Bibliographic Details
Main Authors BRETAUD, JACQUES, SERVE, DANIEL, DESMAILLET, THIERRY
Format Patent
LanguageEnglish
Polish
Published 29.10.2010
Subjects
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
DOMESTIC WASHING OR CLEANING
FURNITURE
HUMAN NECESSITIES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Summary:The method involves preheating rinsing and washing liquor at a temperature of 60 degree Celsius, lower or equal to a threshold. The water of the liquor is heated and circulated with the loading of crockery pieces in a tub (2), at a temperature of 55 degree Celsius, lower or equal to another threshold, without introducing a washing product. The water is circulated with introduction of the product. The water is heated and circulated at a temperature of 70 degree Celsius, lower or equal to third threshold. The water is drain, and the pieces are washed by the pulsated air for a period.
Bibliography:Application Number: PL20080103512T