Low-fat confectionery product
The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery pr...
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Main Authors | , , , , , |
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Format | Patent |
Language | English Polish |
Published |
31.12.2014
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product. |
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Bibliography: | Application Number: PL20050107975T |