CLEAN LABEL STABILISED STARCH WITH IMPROVED ORGANOLEPTIC PROPERTIES

• Main Authors: VANHEMELRIJCK, JOZEF GUIDO ROZA, VEESAERT, ROGER KAMIEL CASIMIR, WALHOUT, ELIZABETH ADRIANA, VEELAERT, SARAH, FONTEYN, DIRK
• Format: Patent
• Language: English; Polish
• Published: 28.02.2014
• Subjects: CHEMISTRY; COMPOSITIONS BASED THEREON; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The current invention relates to a process for preparing stabilized starches. The process comprises a treatment with a reagent which is converting organoleptic impurities and/or precursors of organolepic impurities into hydrolyzed and/or oxidatively-degraded organoleptic impurities and/or precursors of organoleptic impurities, followed by a bleaching step. The product has improved viscosity stability and/or improved setting properties and can be applied in food, feed, pharma, and cosmetic products.