Cassava Starch - Potassium Sorbate Coating

The present utility model describes a coating comprising of cassava starch, potassium sorbate, glycerol and distilled water that can extend the shelf life of salted duck eggs from 5-12 weeks. The present utility model can be applied to boiled salted duck eggs to prevent post-process microbial contam...

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Bibliographic Details
Main Authors MOPERA, Lotis E, OLIVEROS, Bryan Rey R, GABOY, Marinelle P
Format Patent
LanguageEnglish
Published 30.06.2021
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present utility model describes a coating comprising of cassava starch, potassium sorbate, glycerol and distilled water that can extend the shelf life of salted duck eggs from 5-12 weeks. The present utility model can be applied to boiled salted duck eggs to prevent post-process microbial contamination and moisture loss. The coating is an effective barrier since it blocks the microorganisms from entering the eggshell pores and prevents the exchange of gases.
Bibliography:Application Number: PH20202050048U