PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT AND RAISINS

This utility model relates to a process of producing cocktail drink made from comprising the steps of: pouring pre-determined amount of brandy on a mixing container; adding 350 ml of gin to 350 ml of brandy; adding 200 ml of carbonated orange to the mixture of gin and brandy; mixing thoroughly the b...

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Bibliographic Details
Main Authors FELISILDA, Alberto Jr. C, YBANEZ, John Rey L, CRAVE, Jose Fermin B, REYES, Mervin Q
Format Patent
LanguageEnglish
Published 02.03.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:This utility model relates to a process of producing cocktail drink made from comprising the steps of: pouring pre-determined amount of brandy on a mixing container; adding 350 ml of gin to 350 ml of brandy; adding 200 ml of carbonated orange to the mixture of gin and brandy; mixing thoroughly the brandy, gin, and carbonated orange, adding 50 grams of raisin to the mixture of brandy; adding 250 grams of fresh jackfruit cloves to the mixture; and storing the mixture for at least one week at 40o F (4o C).
Bibliography:Application Number: PH20192001472U