CARA MILK INFUSED BOTTLED SARDINES SARDINELLA FIMBRIATA IN TOMATO SAUCE

• Main Authors: SALCES, Caro B, MACACHOR, Efren P., Jr, TAMUNDOC, Jesson T, QUINONES, Renissa S, MACACHOR, Corazon P
• Format: Patent
• Language: English
• Published: 05.08.2019
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

This utility model disclosed the composition of carabao's milk infused bottled sardines Sardinella jimbriata in Tomato Sauce for human consumption wherein the composition contains sardines, tomato sauce, tomato katsup, corn oil, tomato paste, carabao's milk, refined sugar, hot pepper and iodized salt.