GUAVA (PSIDIUM GUAJAVA) FLAVORED CHIFFON CAKE

The present utility model discloses formulation of producing a guava flavored chiffon cake making comprising the formulation of 13 pcnt guava (Psidium guajava); 30 pcnt water; 18 pcnt cake flour; 10 pcnt sugar; 6 pcnt baking powder; 5 pcnt oil; 9 pcnt eggs; 2 pcnt lemon juice; 4 pcnt vanilla; and 3...

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Bibliographic Details
Main Authors MANGUBAT, Florieza M, ZOSA, Leo T
Format Patent
LanguageEnglish
Published 10.11.2017
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The present utility model discloses formulation of producing a guava flavored chiffon cake making comprising the formulation of 13 pcnt guava (Psidium guajava); 30 pcnt water; 18 pcnt cake flour; 10 pcnt sugar; 6 pcnt baking powder; 5 pcnt oil; 9 pcnt eggs; 2 pcnt lemon juice; 4 pcnt vanilla; and 3 pcnt cream of tartar.
Bibliography:Application Number: PH22017000643U