PROCESS OF PRODUCING BANGUS (Chanos chanos) CHIPS

The present utility model discloses the process of producing of chips out of bangus (Chanos chanos) comprising the steps of preparing bangus which includes: cleaning the bang us in running water; soaking the bang us in 10 pcnt brine solution with 30 ml calamansi (Citrofortunella microcarpa) for 30 m...

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Main Authors ROMEO G. PABLEO, ROSITA D. BAGSIT, MARIA AMPARO M. SAMBRANA, GILDA G. MEMBRILLOS, ROSALEA FENINA A. MARGALLO
Format Patent
LanguageEnglish
Published 02.11.2015
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Summary:The present utility model discloses the process of producing of chips out of bangus (Chanos chanos) comprising the steps of preparing bangus which includes: cleaning the bang us in running water; soaking the bang us in 10 pcnt brine solution with 30 ml calamansi (Citrofortunella microcarpa) for 30 minutes; steaming the bangus for 30 minutes; cooling the steamed bangus; flaking the bangus flesh; drying the flaked bangus; grinding the dried flaked bangus; preparing all the ingredients; combining all the ingredients such as ground bangus, flour, salt, and ground pepper; forming into desired rectangular, triangular and circular shapes and sizes; deep frying the formed bangus chips; cooling the fried bangus chips; adding of parmesan powder; and packing the finished product into suitable packaging materials.
Bibliography:Application Number: PH22015000463U