FORMULATION OF BREADNUT (ARTOCARPUS CAMANSI) CHOCOLATE COOKIES

The formulation of breadnut (Artocarpus camansi) chocolate cookies comprising of 220 g breadnut seed flour, 112 g butter, 90 g light brown sugar, 95 g white granulated sugar, 2 pieces eggs, 2.5 g vanilla extract, 90 g cocoa powder, 5 g baking soda, 2 g salt, and 100 g chocolate chips.

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Bibliographic Details
Main Authors SEVERINA P. VELOS, ROMEO G. PABLEO, ANTONIETA V. MINYAMIN, MARIVEL B. GO, ROSITA D. BAGSIT
Format Patent
LanguageEnglish
Published 13.03.2015
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The formulation of breadnut (Artocarpus camansi) chocolate cookies comprising of 220 g breadnut seed flour, 112 g butter, 90 g light brown sugar, 95 g white granulated sugar, 2 pieces eggs, 2.5 g vanilla extract, 90 g cocoa powder, 5 g baking soda, 2 g salt, and 100 g chocolate chips.
Bibliography:Application Number: PH22014000341U