FORMULATION OF BREADNUT (ARTOCARPUS CAMANSI) POLVORON

• Main Authors: SEVERINA P. VELOS, ROMEO G. PABLEO, MARIVEL B. GO, GRACE B. GIMENA
• Format: Patent
• Language: English
• Published: 20.03.2015
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.