FORMULATION OF BREADNUT (ARTOCARPUS CAMANSI) POLVORON

The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.

Saved in:
Bibliographic Details
Main Authors SEVERINA P. VELOS, ROMEO G. PABLEO, MARIVEL B. GO, GRACE B. GIMENA
Format Patent
LanguageEnglish
Published 20.03.2015
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.
Bibliography:Application Number: PH22014000339U