FORMULATION OF BREADNUT (ARTOCARPUS CAMANSI) POLVORON

The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.

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Main Authors SEVERINA P. VELOS, ROMEO G. PABLEO, MARIVEL B. GO, GRACE B. GIMENA
Format Patent
LanguageEnglish
Published 20.03.2015
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Abstract The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.
AbstractList The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125 g of finely chopped toasted breadnut seeds.
Author SEVERINA P. VELOS
GRACE B. GIMENA
ROMEO G. PABLEO
MARIVEL B. GO
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Snippet The formulation of breadnut (Artocarpus camansi) polvoron comprising of 500 g breadnut seed flour, 250 g of sugar, 250 g milk powder, 187.5 g of butter and 125...
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title FORMULATION OF BREADNUT (ARTOCARPUS CAMANSI) POLVORON
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