METODO PARA TRATAR LA SUPERFICIE DE PARTES DE PLANTA

• Main Authors: APONTE, John, BAUR, Peter, MANSOUR, Peter, BODELON, Luciana, CUEVAS, Javier Campos, WOLF, Stefanie
• Format: Patent
• Language: Spanish
• Published: 02.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Un metodo para enmascarar el acorchamiento en la superficie de partes de planta que contienen polifenol que se caracteriza porque se pone en contacto la superficie de las partes de planta que contienen polifenol con una o mas sales de hierro (III), preferiblemente con una disolucion acuosa que contiene una o mas sales de hierro (II). A method for masking corking on the surface of polyphenol-containing plant parts is characterized by contacting the surface of the polyphenol-containing plant parts with one or more iron(III) salts, preferably with an aqueous solution that contains one or more iron(II) salts.