BEBIDA FUNCIONAL A BASE DE UVA QUE CONTIENE COMO AGENTE PRINCIPAL POLIFENOLES DE TAMANOS INTERMEDIOS DENTRO DE UNA MATRIZ LIQUIDA DE JUGO DE UVA PAIS

• Main Authors: ALBORNOZ ALARCON, FRANCISCO, FREER CALDERON, JUANITA, ROJAS BORQUEZ, NINON
• Format: Patent
• Language: Spanish
• Published: 04.09.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

La presente se refiere a una bebida funcional a base de jugo de uva vitis vinifera chilena caracterizada porque contiene polifenoles adicionados que presentan un tamano entre 1500 y 4500 Dalton y una concentracion de 0.1 a 10 g/L, concentracion de solidos soluble de 21° Brix, pH de 3.51 y una turbidez de 21°. Esta bebida tiene un efecto antiinflamatorio e hipolipemico, ademas de mejorar la capacidad vasodilatadora oxido nitrico dependiente, teniendo efectos biologicos beneficos en salud cardiovascular Grape-based functional beverage with intermediate-sized polyphenols as the main ingredient contained within a liquid matrix of pais grape juice. The present technology consists of a functional beverage based on the juice of the grape Vitis vinifera of the Pais variety, enriched with polyphenols of an intermediate molecular weight extracted from red wine grape varieties. This beverage has a positive biological effect on cardiovascular health due to its anti-inflammatory and hypolipidemic properties and improves nitric oxide-dependent vasodilation.