COMPOSICIONES OBTENIDAS A PARTIR DE MANGIFERA INDICA L

• Main Authors: LISA MARIA ROSA GARCIGA HERNANDEZ, JHOANY ACOSTA ESQUIJAROSA, DANIEL AMARO GONZALEZ, OSCAR GARCIA PULPEIRO, ELEUTERIO PEREZ BETANCOURT, RAUL CAPOTE HERNANDEZ, GREGOORIO MARTINEZ SANCHEZ, IVA GASTON MORALES LACARRERE, MIGUEL MORALES, GARRIDO GARRIDO, JUAN AGUERO AGUERO, ALBERTO JULIO NUNEZ SELLES
• Format: Patent
• Language: Spanish
• Published: 30.04.2001
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

LA PRESENTE INVENCION SE RELACIONA FUNDAMENTALMENTE CON LAS INDUSTRIAS FARMACEUTICAS, ALIMENTICIA Y COSMETICA Y EN PARTICULAR CON LA OBTENCION DE FORMULACIONES DE PRINCIPIOS ACTIVOS DERIVADOS DE LA PLANTA MANGIFERA INDICA L. ENTRE LOS QUE SE ENCUENTRAN POLIFENOLES, TERPENOIDES, ESTEROIDES, ACIDOS GRASOS Y MICROELEMENTOS, LOS QUE EXHIBEN PROPIEDADES ANTIOXIDANTES, ANTI-INFLAMATORIA, ANALGESICA Y ANTIESPASMODICA, POR LO QUE LES CONFIEREN A DICHAS FORMULACIONES UN ALTO VALOR COMO SUPLEMENTOS DIETETICOS PARA LA MEJORIA DE LA CALIDAD DE VIDA EN PACIENTES CON ENFERMEDADES DEGENERATIVAS, PARA EL TRATAMIENTO ANTIENVEJECIMIENTO, ASI COMO PARA SU CONSUMO POR PERSONAS SANAS. The present invention relates essentially to the pharmaceutical, food and cosmetic industries and in particular to the preparation of formulations of active principles which are derived from the plant Mangifera indica L. amongst which are the polyphenols, the terpenoids, the steroids, the fatty acids and microelements which have anti-oxidating, anti-inflammatory, analgesic and antispasmodic properties thereby conferring to said formulations a high value as dietary supplements for the improvement of the quality of life of patients suffering from degenerative diseases, anti-aging treatment as well as for the consumption by healthy persons.