Flow-optimized pour over coffee brewing system

A pour-over coffee dripper is presented which has a geometry that is optimized for water flow and heat retention - which contributes to improved aroma and flavour of the resulting drink. The dripper includes a container comprising a circular bottom surface, a first opening and a second opening and a...

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Bibliographic Details
Main Authors Ledesma, Christopher William, Carlson, Thomas Drew, Kuempel, Jeremy John, Day, Jr
Format Patent
LanguageEnglish
Published 28.05.2021
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Summary:A pour-over coffee dripper is presented which has a geometry that is optimized for water flow and heat retention - which contributes to improved aroma and flavour of the resulting drink. The dripper includes a container comprising a circular bottom surface, a first opening and a second opening and a sidewall extending between the first opening and the second opening. Ridges are formed on an inside surface of the sidewall extending in straight lines between the first opening and the second opening. The inner surface of the sidewall is at an angle of 150-160 degrees relative to the circular bottom surface such that the cavity of the container is frustoconical in shape.
Bibliography:Application Number: NZ20170753577