Method for producing a protein hydrolysate

The present invention relates to a method of producing a protein hydrolysate comprising a first step of enzymatic protein hydrolysis performed at a temperature of at least 75°C using a thermostable endopeptidase followed by a second hydrolysis step at a lower temperature using a protein preparation...

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Bibliographic Details
Main Author Lynglev, Gitte Budolfsen
Format Patent
LanguageEnglish
Published 20.12.2019
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The present invention relates to a method of producing a protein hydrolysate comprising a first step of enzymatic protein hydrolysis performed at a temperature of at least 75°C using a thermostable endopeptidase followed by a second hydrolysis step at a lower temperature using a protein preparation having aminopeptidase activity.
Bibliography:Application Number: NZ20150731727