Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same

• Main Authors: ZAJ C PIOTR, ZAJ C TADEUSZ STANIS AW, ZANDER LIDIA BO ENA, DAJNOWIEC FABIAN JULIAN, ZANDER ZYGMUNT, BANASZCZYK PAWE
• Format: Patent
• Language: English
• Published: 27.05.2016
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The disclosure relates to a health-giving foodstuff containing ethyl esters of fatty acids of linen oil or linen oil and fish oil, characterised in that it constitutes of microcapsules in form of powder, which contains, in a protein-carbohydrate matrix, a nutraceutical with bioactive ethyl esters of acids ALA (alpha-linolenic acid, n-3), LA (linoleic acid, n-6) or ALA (alpha-linolenic acid, n-3), LA (linoleic acid, n-6), DHA (docosahexaenoic acid, n-3), EPA (eicosapentaenoic acid, n-3) with not more than 4 percent by weight addition of ethanol, based on at least 99.8% anhydrous pharmaceutical ethanol, in form of drops of diameter less than 2 µm. The disclosure also includes a method for obtaining of the health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil or linen oil and fish oil, by mixing of ingredients, their homogenisation, drying, characterised by that after obtaining liquid protein-carbohydrate matrix, a nutraceutical containing bioactive ethyl esters of acids ALA, LA or ALA, LA, DHA, EPA is introduced into it, followed by carrying out of dispergation of ester phase by mechanical agitation until stable form of emulsion is obtained, which is then treated with two-steps and two-stages pressure homogenisation: in 1st stage - at pressure of at least 20 MPa on the 1st step and 4 MPa at the 2nd step, and in 2nd stage - at pressure of at least 30 MPa on the 1st step and 10 MPa at the 2nd step, whilst homogenisation during the 1 et stage is carried out in process coupled with thermal processing of the emulsion, which is then spray dried in atmosphere of temperature 160 - 190 °C in the inlet of to drying cabinet and the powder is dispensed in neutral gas atmosphere.