Cheese making process

Disclosed is a process for making cheese comprising: a) adding to a milk a carbohydrase for deglycosylation of kappa-casein , selected from the group consisting of alpha-galactosidase, N-acetyl-galactosaminidase and neuraminidase; b) incubating so as to partially deglycosylate with the carbohydrase...

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Bibliographic Details
Main Authors NIELSEN, PER MUNK, DAMBMANN, CLAUS, BUDTZ, PETER
Format Patent
LanguageEnglish
Published 24.06.2005
Edition7
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Disclosed is a process for making cheese comprising: a) adding to a milk a carbohydrase for deglycosylation of kappa-casein , selected from the group consisting of alpha-galactosidase, N-acetyl-galactosaminidase and neuraminidase; b) incubating so as to partially deglycosylate with the carbohydrase kappa-casein in the milk; c) during of after step b) using the deglycosylation of kappa-casein to initiate the coagulation.
Bibliography:Application Number: NZ20020528190