Echinacea supplement and method of manufacture

• Main Authors: GAHLER, ROLAND J, BARTON, RICHARD E, HANG, CHUCK C, SLAMA, JAN V
• Format: Patent
• Language: English
• Published: 26.03.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

An Echinacea composition comprising from about 0.2mg/ml to about 500mg/ml cichoric acid, from about 0.02mg/ml to about 50 mg/ml Echinacea alkylamides and from about 10mg/ml to about 800 mg/ml Echinacea polysaccharides and a method of preparing said composition.