Echinacea supplement and method of manufacture

An Echinacea composition comprising from about 0.2mg/ml to about 500mg/ml cichoric acid, from about 0.02mg/ml to about 50 mg/ml Echinacea alkylamides and from about 10mg/ml to about 800 mg/ml Echinacea polysaccharides and a method of preparing said composition.

Saved in:
Bibliographic Details
Main Authors GAHLER, ROLAND J, BARTON, RICHARD E, HANG, CHUCK C, SLAMA, JAN V
Format Patent
LanguageEnglish
Published 26.03.2004
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:An Echinacea composition comprising from about 0.2mg/ml to about 500mg/ml cichoric acid, from about 0.02mg/ml to about 50 mg/ml Echinacea alkylamides and from about 10mg/ml to about 800 mg/ml Echinacea polysaccharides and a method of preparing said composition.
Bibliography:Application Number: NZ20000517371